Gingerbread Caramel Milkshake

Yields:
1
Prep Time:
10 mins
Total Time:
10 mins
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Ingredients
Caramel, for drizzling
- 3
scoops vanilla ice cream
- 3
small gingerbread cookies, plus more for garnish
- 1/2 cup
whole milk
whipped cream, for garnish
Directions
- Step 1Drizzle inside of a glass with caramel sauce, and transfer to the freezer while you make the milkshake.
- Step 2In a blender, blend ice cream, gingerbread cookies, and milk until smooth. (Add more milk for a thinner consistency.)
- Step 3Pour milkshake into glass and top with whipped cream. Drizzle with more caramel and garnish with crushed gingerbread cookies.
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