Gingerbread Caramel Milkshake

Name: Gingerbread Caramel Milkshake
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Caramel, for drizzling; 3 scoops vanilla ice cream; 3 small gingerbread cookies, plus more for garnish; 1/2 c. whole milk; whipped cream, for garnish

Published: Dec 1, 2015

1 Rating

Ethan Calabrese

Yields:

Prep Time:

10 mins

Total Time:

10 mins

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Ingredients

Directions

1. Step 1Drizzle inside of a glass with caramel sauce, and transfer to the freezer while you make the milkshake.
2. Step 2In a blender, blend ice cream, gingerbread cookies, and milk until smooth. (Add more milk for a thinner consistency.)
3. Step 3Pour milkshake into glass and top with whipped cream. Drizzle with more caramel and garnish with crushed gingerbread cookies.