Turkey Cheese Dip

Name: Turkey Cheese Dip
Prep time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 2 1/2 c. shredded Colby-Jack, plus more for topping; 2 tbsp. freshly grated Parmesan; 1/2 onion, diced; 1 clove garlic, minced; 1 c. mayonnaise; 1 c. diced turkey; 1 round loaf sourdough bread; 1/2 bunch chives, diced (for garnish, optional)

Can't find Colby-Jack cheese? Monterey Jack or Mexican Four-Cheese Blend works well, too.

By Candace Braun DavisonPublished: Nov 23, 2015

Approved by the Delish Test Kitchen

Chelsea Lupkin

Yields:

Prep Time:

15 mins

Total Time:

35 mins

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Serve the bread you tore out of the bread bowl for dipping, along with crackers and celery, until you've eaten enough to tear into the bowl itself.

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Ingredients

Directions

1. Step 1Preheat oven to 350°. In a large mixing bowl, mix cheeses, onion, garlic, mayonnaise and turkey until just combined, then set aside.
2. Step 2Carve the top of the sourdough bread off using a serrated knife, being careful not to cut through to the bottom of the loaf. Pull off the piece of bread, creating a 'lid' to the dip, and use your hands to tear out the inside of the bread, forming a bowl.
3. Step 3Pour the cheese dip into the bread bowl, and top with additional Colby-Jack and a light sprinkle of chives. Bake for 20 minutes, or until cheese on top has melted and turned a light, golden brown.
4. Step 4Chop the bread bowl 'lid' and pieces you tore out of the bowl into bite-sized bits. Serve alongside the dip.