Turkey Cheese Dip
Can't find Colby-Jack cheese? Monterey Jack or Mexican Four-Cheese Blend works well, too.
By Candace Braun Davison
Approved by the Delish Test Kitchen

Yields:
8
Prep Time:
15 mins
Total Time:
35 mins
Serve the bread you tore out of the bread bowl for dipping, along with crackers and celery, until you've eaten enough to tear into the bowl itself.
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Ingredients
- 2 1/2 cups shredded Colby-Jack, plus more for topping
- 2 Tbsp. freshly grated Parmesan
- 1/2 onion, diced
- 1 clove garlic, minced
- 1 cup mayonnaise
- 1 cup diced turkey
- 1 round loaf sourdough bread
- 1/2 bunch chives, diced (for garnish, optional)
Directions
- Step 1Preheat oven to 350°. In a large mixing bowl, mix cheeses, onion, garlic, mayonnaise and turkey until just combined, then set aside.
- Step 2Carve the top of the sourdough bread off using a serrated knife, being careful not to cut through to the bottom of the loaf. Pull off the piece of bread, creating a 'lid' to the dip, and use your hands to tear out the inside of the bread, forming a bowl.
- Step 3Pour the cheese dip into the bread bowl, and top with additional Colby-Jack and a light sprinkle of chives. Bake for 20 minutes, or until cheese on top has melted and turned a light, golden brown.
- Step 4Chop the bread bowl 'lid' and pieces you tore out of the bowl into bite-sized bits. Serve alongside the dip.
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