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  1. Meals & Cooking
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  3. Brisket Bites

Brisket Bites

A little slice of heaven.

By Joanna SaltzPublished: Nov 25, 2015
VerifiedApproved by the Delish Test Kitchen
dish, food, cuisine, ingredient, meat, produce, recipe, corned beef, cecina, beef,
Erika LaPresto
Yields:
1
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Meat and potatoes, the cocktail-hour way.

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Ingredients

  • 2 lb. brisket
  • 2 Tbsp. salt
  • 2 tsp. Black pepper
  • Ruffled potato chips

Directions

    1. Step 1Preheat oven to 425 degrees F.
    2. Step 2Bring brisket to room temperature—allow it to sit out at least 20 minutes. Right before cooking, cover all sides with salt and pepper. Place in a shallow roast pan.
    3. Step 3Roast for 25 minutes, then turn oven down to 350 degrees. Roast for another 25 minutes, or until center is 140 degrees.
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