Brisket Bites

Name: Brisket Bites
Yield: 1
Ingredients: 2 lb. brisket; 2 tbsp. salt; 2 tsp. Black pepper; Ruffled potato chips

A little slice of heaven.

By Joanna SaltzPublished: Nov 25, 2015

Erika LaPresto

Yields:

Meat and potatoes, the cocktail-hour way.

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Ingredients

1. Step 1Preheat oven to 425 degrees F.
2. Step 2Bring brisket to room temperature—allow it to sit out at least 20 minutes. Right before cooking, cover all sides with salt and pepper. Place in a shallow roast pan.
3. Step 3Roast for 25 minutes, then turn oven down to 350 degrees. Roast for another 25 minutes, or until center is 140 degrees.