Slutty Brownie Pie
How can you go wrong with a pie crust made out of chocolate chip cookie dough?
By Candace Braun Davison
Approved by the Delish Test Kitchen

Yields:
8
Prep Time:
20 mins
Total Time:
4 hrs 25 mins
For the folded-in brownie layer, you could buy 1 or 2 brownies from the grocery store or a nearby bakery, or make some from scratch. It's your call.
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Ingredients
For the Crust
- 1 tube pre-made chocolate chip cookie dough
For the Pudding
- 2/3 packet instant chocolate pudding mix
- 1 1/2 cups whole milk
- 1 package Oreo cookies
For the Whipped Cream
- 1 container Cool Whip (8 oz.)
- 1/3 packet instant chocolate pudding mix
- 1/2 cup crumbled brownie pieces (either store-bought or leftover homemade ones)
- chocolate sauce
Directions
- Step 1Make the crust: Preheat oven to 350° and grease the bottom and sides of a 9" pie plate. Cover with chocolate chip cookie dough and bake for 16 to18 minutes. Shortly after taking it out of the oven, use a measuring cup to press down dough so it forms a gooey crust. Place in the refrigerator to cool.
- Step 2Make the pudding: Whisk 2/3 packet of pudding mix with milk. Refrigerate 5 minutes to set, then pour into cooled cookie crust. Cover pudding with a layer of Oreo cookies.
- Step 3Make the whipped cream: In another bowl, mix Cool Whip with remaining 1/3 packet pudding mix. Fold in crumbled brownies, and pour the mixture on top of the pie. Garnish with more brownie pieces. Refrigerate for 4 hours, then drizzle with chocolate sauce just before serving.
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