Hot Cocoa Ice Cream

Name: Hot Cocoa Ice Cream
Prep time: 15 min
Total time: 5 h 25 min
Yield: 8 - 10
Ingredients: 3 c. heavy cream; 1 14-oz. can sweetened condensed milk; 3 hot cocoa packets; 1 c. mini marshmallows, plus more for garnish

Published: Nov 13, 2015

4 Ratings

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Yields:

8 - 10

Prep Time:

15 mins

Total Time:

5 hrs 25 mins

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A no-churn ice cream packed with mini marshmallows and hot cocoa powder is a winter wonder.

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Ingredients

3 cups
heavy cream
1
14-oz. can sweetened condensed milk
3
hot cocoa packets
1 cup
mini marshmallows, plus more for garnish

Directions

1. Step 1In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
2. Step 2Fold in sweetened condensed milk, hot cocoa packets, and mini marshmallows.
3. Step 3Transfer mixture to a 9"-x-5" loaf pan and smooth the top with a spatula. Top with additional marshmallows and freeze until firm, 5 hours.
4. Step 4When ready to serve, remove from freezer to let soften, 10 minutes.