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Cinnamon Roll Cheesecake Dip

If you've ever been tempted to lick the frosting off a cinnamon roll and leave the pastry, well, we've found your new favorite dessert.

By Candace Braun DavisonPublished: Nov 11, 2015

Approved by the Delish Test Kitchen

Cinnamon Roll Cheesecake Dip Recipe

Ethan Calabrese

Yields:

10

Prep Time:

10 mins

Total Time:

10 mins

This dip tastes great with graham crackers, pretzels and Granny Smith apple slices.

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Directions

1. Step 1Combine cream cheese, powdered sugar and 1 teaspoon cinnamon in a medium-sized bowl. Beat with a whisk or silicone spatula until the mixture is light, fluffy and no longer lumpy, 2 to 3 minutes. (You could also use an electric mixer.)
2. Step 2In a separate bowl, combine remaining cinnamon, melted butter and sugar. Mix to combine. Pour this mixture into the cream cheese batter, folding it in just enough to create cinnamon-sugar swirls in the dip.
3. Step 3Serve with graham crackers, apple slices or whatever you'd prefer.

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