Cinnamon Roll Cheesecake Dip
If you've ever been tempted to lick the frosting off a cinnamon roll and leave the pastry, well, we've found your new favorite dessert.
By Candace Braun Davison
Approved by the Delish Test Kitchen

Yields:
10
Prep Time:
10 mins
Total Time:
10 mins
This dip tastes great with graham crackers, pretzels and Granny Smith apple slices.
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Ingredients
- 1 package cream cheese
- 1/4 cup powdered sugar
- 2 tsp. cinnamon, divided
- 2 Tbsp. butter, melted
- 2 tsp. sugar
Directions
- Step 1Combine cream cheese, powdered sugar and 1 teaspoon cinnamon in a medium-sized bowl. Beat with a whisk or silicone spatula until the mixture is light, fluffy and no longer lumpy, 2 to 3 minutes. (You could also use an electric mixer.)
- Step 2In a separate bowl, combine remaining cinnamon, melted butter and sugar. Mix to combine. Pour this mixture into the cream cheese batter, folding it in just enough to create cinnamon-sugar swirls in the dip.
- Step 3Serve with graham crackers, apple slices or whatever you'd prefer.
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