Buffalo Mac 'N' Cheese

Name: Buffalo Mac 'N' Cheese
Yield: 6
Ingredients: 12 oz. elbow pasta or shells; 3 c. shredded carrots; 4 qt. saucepot; 1/2 c. low-fat (1%) milk; 1/2 tsp. garlic powder; 2 c. finely grated sharp Cheddar cheese; 1 c. crumbled blue cheese; 3/4 c. crumbled blue cheese; 3/4 c. plain nonfat Greek yogurt; 1/4 c. Hot pepper sauce; 1/8 tsp. salt

By The Good Housekeeping Test KitchenPublished: Nov 10, 2015

Food, Cuisine, Dishware, Ingredient, Serveware, Produce, Tableware, Kitchen utensil, Dish, Recipe,

Mike Garten

Yields:

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This recipe is all the fun of hot buffalo wings and the comfort of a piping hot bowl of creamy mac.

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Ingredients

12 oz. elbow pasta or shells
3 cups shredded carrots
4 qt. saucepot
1/2 cup low-fat (1%) milk
1/2 tsp. garlic powder
2 cups finely grated sharp Cheddar cheese
1 cup crumbled blue cheese
3/4 cup crumbled blue cheese
3/4 cup plain nonfat Greek yogurt
1/4 cup Hot pepper sauce
1/8 tsp. salt

Directions

1. Step 1Cook pasta as label directs, adding shredded carrots to boiling water just before draining. In 4-quart saucepot, heat milk and garlic powder on medium until hot. Slowly stir in Cheddar and blue cheese until melted and smooth. Remove from heat. Whisk in Greek yogurt, hot sauce, and salt.
2. Step 2Toss with pasta and carrots. Garnish with parsley.

From: Good Housekeeping US

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