Skip to Content

Pecan Pie Hot Chocolate

By Natalie MigliariniPublished: Nov 25, 2015

pecan pie hot chocolate

Natalie Migliarini

Yields:

1

Total Time:

5 mins

Christmas and Thanksgiving come together in this killer boozy hot chocolate.

Advertisement - Continue Reading Below

Ingredients

Directions

1. Step 1Add bourbon, cooled hot chocolate, pecans, and pecan pie filling to a blender. Blend mixture, then reheat.
2. Step 2Add heated hot chocolate to serving glass. Garnish with whipped cream, pecan pie filling, and pecans.

Advertisement - Continue Reading Below

Recipe Headquarters

ice cream with toppings made in a mason jar

Mason Jar Ice Cream

grilled peaches with honey and herbs

Grilled Peaches

pasta salad tossed in a creamy sauce, corn, and cilantro

60 Summer Potluck Recipes

olive oil toasted whole wheat sourdough bread topped with ripe avocado, garlic, lemon juice, and red pepper flakes

Easy 'Love Island'-Inspired Breakfasts

Advertisement - Continue Reading Below

rum punch cocktail in a glass with mint, an orange slice, a lime wheel, and a maraschino cherry

Rum Punch

skewers with cantaloupe balls, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze

Happy Hour Sips & Snacks

pie crust with a strawberry filling

39 Best Summer Pie Recipes

giardiniera in brine in jars

Giardiniera

black bean and corn salad

Black Bean & Corn Salad

jello cake topped with frosting and strawberry slices

Jell-O Cake

chicken with gnocchi, tomatoes, and cheese in a red skillet

Presented by Target

Weeknight Dinners For July

braised chicken thighs in a sauce with green onions

Braised Chicken Thighs

Advertisement - Continue Reading Below