Dulce de Leche Tartlets

Name: Dulce de Leche Tartlets
Total time: 25 min
Yield: 10
Ingredients: 1 lb. Sugar cookie dough; sugar; 1 1/2 c. dulce de leche; Flaky sea salt, for sprinkling

Published: Nov 9, 2015

Ethan Calabrese

Yields:

Total Time:

25 mins

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Sugar cookies are the easy pie dough you've never made.

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Ingredients

1 lb. Sugar cookie dough
sugar
1 1/2 cups dulce de leche
Flaky sea salt, for sprinkling

Directions

1. Step 1Preheat oven to 350 degrees F and lightly grease mini muffin pan. Form 1 tablespoon balls of sugar cookie dough and roll in little sugar to prevent sticking. Fill each muffin hole with 1 tablespoon ball, pressing down and up the sides. Bake tarts until lightly golden, 10 to 12 minutes. Use end of wooden spoon to press down on the center to make room for the filling.
2. Step 2Allow tarts to cool in pan for 5 minutes, then gently transfer to cooling rack to let cool completely.
3. Step 3Fill tartlets with dulce de leche and sprinkle with flaky sea salt.