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  1. Meals & Cooking
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  3. Antipasto Picks

Antipasto Picks

Published: Nov 9, 2015
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antipasto picks
Ethan Calabrese
Yields:
1
Total Time:
5 mins
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These are easy, light, tasty, and add a nice pop of color to any holiday table.

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Ingredients

  • marinated artichokes

  • grape tomatoes

  • mozzarella balls

  • marinated olives

  • Italian flat-leaf parsley

  • extra-virgin olive oil

  • kosher salt

Directions

    1. Step 1Assemble artichokes, tomatoes, mozzarella, olives, and parsley onto picks. Drizzle with olive oil and season with salt.
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