Antipasto Picks

Yields:
1
Total Time:
5 mins
These are easy, light, tasty, and add a nice pop of color to any holiday table.
Advertisement - Continue Reading Below
Ingredients
marinated artichokes
grape tomatoes
mozzarella balls
marinated olives
Italian flat-leaf parsley
extra-virgin olive oil
kosher salt
Directions
- Step 1Assemble artichokes, tomatoes, mozzarella, olives, and parsley onto picks. Drizzle with olive oil and season with salt.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below