Dunkaroos No-Churn Ice Cream

Name: Dunkaroos No-Churn Ice Cream
Prep time: 10 min
Total time: 5 h 10 min
Yield: 8 - 12 serving(s)
Ingredients: 4 oz. cream cheese, softened; 2 c. heavy cream; 2 tsp. pure vanilla extract; 1/4 tsp. kosher salt; 1 (14-oz.) can sweetened condensed milk; 1 (7.5-oz.) box Annie's Birthday Cake Bunny Grahams, coarsely chopped (about 2 c. plus 2 Tbsp. grahams); 1/2 c. plus 2 Tbsp. rainbow sprinkles

By Shannon DowlingUpdated: Jun 26, 2024

2 Ratings

vanilla ice cream with dunkaroos pieces and sprinkles

PHOTO: BRYAN GARDNER; FOOD STYLING: BARRETT WASHBURNE

Yields:

8 - 12 serving(s)

Prep Time:

10 mins

Total Time:

5 hrs 10 mins

Cal/Serv:

589

Jump to recipe

This easy-to-make Dunkaroos-inspired no-churn ice cream will bring you back to the '90s! Using sweetened condensed milk along with whipped cream creates a smooth and light texture without the hassle of churning your own ice cream. Adding cream cheese to the base creates a slight tang that is reminiscent of Dunkaroos frosting. It’s chock-full of sprinkles and Annie’s bunny grahams, so every bite is filled with nostalgia. This easy dessert recipe is not too sweet, deliciously creamy, and the perfect treat for your next throwback party. Or just to keep in the freezer for the kids at home…either way, everyone will enjoy this cool treat.

Made this? Let us know how it went in the comments below!

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Ingredients

4 oz.
cream cheese, softened
2 cups
heavy cream
2 tsp.
pure vanilla extract
1/4 tsp.
kosher salt
1
(14-oz.) can sweetened condensed milk
1
(7.5-oz.) box Annie's Birthday Cake Bunny Grahams, coarsely chopped (about 2 c. plus 2 Tbsp. grahams)
1/2 cup
plus 2 Tbsp. rainbow sprinkles

Directions

1. Step 1In the large bowl of a stand mixer fitted with the whisk attachment, on medium-high speed, beat cream cheese until smooth. Add heavy cream, vanilla, and salt and continue to beat until stiff peaks form, about 2 minutes.
2. Step 2Add milk and fold to combine, then add 2 cups Bunny Grahams and 1/2 cup sprinkles and fold again to combine.
3. Step 3Pour graham mixture into a 9" x 5" loaf pan; fill to the top. Sprinkle with remaining 2 tablespoons Bunny Grahams and 2 tablespoons sprinkles.
4. Step 4Freeze until firm, at least 5 hours or up to overnight.
5. Step 5Make Ahead: Ice cream can be made 1 week ahead. Tightly cover pan with plastic wrap and keep frozen.