Salted Caramel Eggnog

Name: Salted Caramel Eggnog
Yield: 1
Ingredients: 1/4 c. caramel sauce, warmed; 4 oz. eggnog; 1 oz. spiced rum; kosher salt; whipped cream, for garnish; Toffee bits, for garnish; Pinch ground nutmeg, for garnish; Flaky sea salt, for garnish

By Natalie MigliariniPublished: Nov 9, 2015

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Directions

1. Step 1Coat inside of a mug with warm caramel sauce.
2. Step 2In a small saucepan over medium heat, heat eggnog until warm. Add eggnog, spiced rum, and pinch of salt to mug and stir gently.
3. Step 3Top with whipped cream, toffee bits, a pinch of nutmeg, and flaky sea salt. Serve.