Salted Caramel Eggnog

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Ingredients
- 1/4 cup caramel sauce, warmed
- 4 oz. eggnog
- 1 oz. spiced rum
- kosher salt
- whipped cream, for garnish
- Toffee bits, for garnish
- Pinch ground nutmeg, for garnish
- Flaky sea salt, for garnish
Directions
- Step 1Coat inside of a mug with warm caramel sauce.
- Step 2In a small saucepan over medium heat, heat eggnog until warm. Add eggnog, spiced rum, and pinch of salt to mug and stir gently.
- Step 3Top with whipped cream, toffee bits, a pinch of nutmeg, and flaky sea salt. Serve.
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