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  1. Meals & Cooking
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  3. Everything Bagel Stuffing

Everything Bagel Stuffing

By Dawn PerryPublished: Nov 9, 2015
Everything Bagel Stuffing
Dawn Perry
Yields:
8
Prep Time:
30 mins
Total Time:
2 hrs
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You can now have your favorite bagel at the Thanksgiving dinner table.

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Ingredients

For the stuffing

  • 4 Tbsp. extra-virgin olive oil, divided
  • 2 red onions, thinly sliced
  • 4 celery stalks, finely chopped
  • kosher salt
  • Freshly ground black pepper
  • 2 Tbsp. red wine vinegar
  • 10 cups cubed everything bagels (about 6 large bagels), dried overnight
  • 1/4 cup chopped chives, plus more for serving
  • 1 Tbsp. freshly chopped sage
  • 2 large eggs
  • 1/2 cup sour cream
  • 3 cups low-sodium vegetable broth, divided
  • 4 Tbsp. butter, cut into 1/2" pieces

For the everything bagel sprinkle

  • 1/2 cup vegetable oil
  • 5 cloves garlic, thinly sliced
  • 1 large shallot, thinly sliced
  • 2 tsp. poppy seeds
  • 2 tsp. Toasted sesame seeds

Directions

    1. Step 1Preheat oven to 350°. Lightly oil a 3-quart baking dish and set aside.
    2. Step 2In a large skillet over medium-high heat, heat 2 tablespoons oil. Add onions and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, 6 to 8 minutes. Add vinegar and cook, scraping up any brown bits, until evaporated, about 1 minute.
    3. Step 3Transfer vegetables to a large bowl, then add bagel pieces, chives, and sage and toss to combine.
    4. Step 4In a separate medium bowl, whisk together eggs, sour cream, and 2 cups broth. Pour over bread mixture and toss until evenly moistened, adding more broth ¼ cup at a time until bagel pieces seem hydrated (you might not use it all).
    5. Step 5Transfer mixture to prepared baking dish and dot top with butter. Cover dish with foil and bake until a knife inserted in the center of the stuffing comes out warm, 30 to 35 minutes. Increase heat to 425° and continue baking until top is deeply golden, 10 to 15 minutes more. Let rest 10 minutes before serving.
    6. Step 6Meanwhile, in a small skillet over medium heat, heat vegetable oil. Add garlic and cook until golden brown, 2 to 3 minutes. Transfer to paper towels using a slotted spoon. Add shallot to oil and cook until golden, 4 to 6 minutes. Transfer to paper towels using a slotted spoon. Let garlic and shallot cool slightly, then add to a small bowl with poppy seeds and sesame seeds.
    7. Step 7Serve stuffing sprinkled with poppy seed mixture and garnish with chives.
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