Name: Baked Onion Dip in a Bread Bowl
Prep time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 2 tbsp. extra-virgin olive oil; 1 large onion, thinly sliced; 1 clove garlic, minced; 1 c. shredded swiss; 8 oz. cream cheese, softened; 1/4 c. mayonnaise; kosher salt; Freshly ground black pepper; 1 boule, top removed; Baguette, for serving

Step 1Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onions and cook, stirring occasionally, until golden and caramelized, 20 minutes. Add garlic and cook 2 minutes more.

Step 2Scrape onions and garlic into a large bowl and add cheese, cream cheese, and mayo. Season with salt and pepper.

Step 3Transfer dip to bread bowl and place on a baking sheet.

Step 4Bake until warmed and bubbly, 15 minutes. Serve warm with bread.