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Clam Chowder Dip in a Bread Bowl
Yields:
6
Prep Time:
5 mins
Total Time:
30 mins
The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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Ingredients
- 1 15-oz. can clam chowder
- 8 oz. cream cheese, softened
- 1 cup freshly grated Parmesan
- 1 clove garlic, minced
- Juice of 1/2 lemon
- kosher salt
- Freshly ground black pepper
- 1 boule, top part removed
- Dried parsley, for garnish
- Saltines, for serving
Directions
- Step 1Preheat oven to 350°. In a large bowl, combine clam chowder, cream cheese, Parmesan, garlic, and lemon juice and season with salt and pepper. Transfer mixture to bread bowl and place on a baking sheet.
- Step 2Bake until completely warmed through and bubbly, 20 to 25 minutes. Garnish with dried parsley and serve with saltines.
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