Broccoli-Cheddar Soup Dip in a Bread Bowl

Name: Broccoli-Cheddar Soup Dip in a Bread Bowl
Prep time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 head broccoli, florets removed; 2 tbsp. butter; 2 cloves garlic; 1/4 c. all-purpose flour; 1/4 c. heavy cream; 2 c. shredded Cheddar; 1 boule, top round cut out; Tortilla chips, for serving

Published: Oct 28, 2015

Ethan Calabrese

Yields:

Prep Time:

15 mins

Total Time:

30 mins

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The soup everyone loves so much tastes equally delicious as a dip.

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Directions

1. Step 1Preheat oven to 350°. Bring a large pot of water to a boil and blanch broccoli until bright green, 2 minutes. Drain and let cool, then chop.
2. Step 2In a large skillet over medium-low heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour, stirring constantly until golden, 1 minute. Add cream and simmer until thickened, then remove from heat and add cheese, stirring until melted.
3. Step 3Add broccoli and stir until combined. Transfer mixture to bread bowl and place on a baking sheet.
4. Step 4Bake until mixture is warmed through and bubbling, 15 minutes. Serve hot with chips.