Tropical Oatmeal with Coconut and Mango

Name: Tropical Oatmeal with Coconut and Mango
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1/2 c. coconut milk or crema de coco; 1 c. old-fashioned rolled oats; kosher salt; 2 tbsp. unsweetened coconut flakes; 1/3 c. chopped mango (fresh or frozen)

Published: Oct 26, 2015

2 Ratings

ETHAN CALABRESE

Yields:

Prep Time:

10 mins

Total Time:

10 mins

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Cooking the oatmeal in coconut milk gives this bowl a subtly sweet flavor and extra-creamy texture. Topped with mango and toasted coconut flakes, each bite gets you one step closer to the Tropics.

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Ingredients

1/2 cup
coconut milk or crema de coco
1 cup
old-fashioned rolled oats
kosher salt
2 Tbsp.
unsweetened coconut flakes
1/3 cup
chopped mango (fresh or frozen)

Directions

1. Step 1In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.
2. Step 2Meanwhile, in a small dry skillet over low heat, toast coconut flakes until golden, 2 to 3 minutes.
3. Step 3Top oatmeal with coconut flakes and mango.