Cranberry Apple Tarts

Name: Cranberry Apple Tarts
Prep time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 2 sheets frozen puff pastry (from a 17.2-oz package), thawed; 3/4 c. cranberry sauce; 2 Gala apples, cored and thinly sliced; 1 large egg, lightly beaten; 1/4 c. granulated sugar; 1/4 c. apricot jam; 2 tbsp. water

Published: Oct 22, 2015

Delish

Yields:

Prep Time:

20 mins

Total Time:

45 mins

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All the best fall fruit wrapped up in one easy to eat tart.

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Ingredients

Directions

1. Step 1Heat oven to 400 degrees F and line two baking sheets with parchment paper.
2. Step 2Cut the pastry into twelve 4- by 3-inch rectangles. Score a 1/2-inch border around each of the rectangles. Divide the cranberry sauce among the tarts (about 1 tablespoon per tart), spreading inside the borders.
3. Step 3Top with the sliced apples. brush the outside border with the egg and sprinkle the sugar over each tart. Transfer to the prepared baking sheets and bake, rotating the pans halfway through cooking, until puffed and golden brown, 23 to 25 minutes.
4. Step 4Meanwhile, combine the jam and water and cook, stirring over medium-heat until the jam has melted, about 1 minute. Gently brush the mixture over each tart.