Garlic-Parmesan Pretzels
They're pretty much like pretzel garlic knots.
By Candace Braun Davison
Approved by the Delish Test Kitchen

Yields:
1
Prep Time:
2 mins
Cook Time:
5 mins
Total Time:
7 mins
Can't find pretzel nuggets? You could chop up full-size soft pretzels, or brush the pretzels with butter and dust on the garlic and parmesan, then bake according to the pretzel package's instructions.
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Ingredients
- 2 Tbsp. butter
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. garlic powder
- 1 cup marinara dipping sauce (optional)
Directions
- Step 1Preheat the oven to 400° F. Microwave the butter for 25-30 seconds, or until fully melted.
- Step 2Pour garlic powder and parmesan into a gallon-sized resealable plastic bag. Set aside.
- Step 3Toss the pretzel nuggets in butter, then drop them into the resealable bag. Seal the bag, then shake until all of the nuggets are fully coated.
- Step 4Pour the nuggets onto a baking sheet lined with parchment paper, spreading them out in one even layer.
- Step 5Bake in the oven for five minutes. Serve with warm marinara sauce for dipping.
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