Garlic-Parmesan Pretzels

Name: Garlic-Parmesan Pretzels
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Ingredients: 2 tbsp. butter; 1/2 c. grated Parmesan cheese; 1/2 tsp. garlic powder; 1 c. marinara dipping sauce (optional)

They're pretty much like pretzel garlic knots.

By Candace Braun DavisonPublished: Oct 19, 2015

Approved by the Delish Test Kitchen

Ethan Calabrese

Yields:

Prep Time:

2 mins

Cook Time:

5 mins

Total Time:

7 mins

Jump to recipe

Can't find pretzel nuggets? You could chop up full-size soft pretzels, or brush the pretzels with butter and dust on the garlic and parmesan, then bake according to the pretzel package's instructions.

Advertisement - Continue Reading Below

Ingredients

2 Tbsp. butter
1/2 cup grated Parmesan cheese
1/2 tsp. garlic powder
1 cup marinara dipping sauce (optional)

Directions

1. Step 1Preheat the oven to 400° F. Microwave the butter for 25-30 seconds, or until fully melted.
2. Step 2Pour garlic powder and parmesan into a gallon-sized resealable plastic bag. Set aside.
3. Step 3Toss the pretzel nuggets in butter, then drop them into the resealable bag. Seal the bag, then shake until all of the nuggets are fully coated.
4. Step 4Pour the nuggets onto a baking sheet lined with parchment paper, spreading them out in one even layer.
5. Step 5Bake in the oven for five minutes. Serve with warm marinara sauce for dipping.