Cinnamon Sugar Pretzels
You don't have to go to the mall to enjoy your favorite late-afternoon snack. (Admit it, you love it.)
By Candace Braun Davison
Approved by the Delish Test Kitchen

Yields:
6 - 8
Prep Time:
5 mins
Total Time:
10 mins
Can't find pretzel nuggets? You could chop up full-size soft pretzels, or brush the pretzels with butter and dust on the cinnamon-sugar mixture, then bake according to the pretzel package's instructions.
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Ingredients
- 2 Tbsp. butter
- 1/2 cup sugar
- 1 Tbsp. cinnamon
- 1 package frozen soft pretzel nuggets
Directions
- Step 1Preheat oven to 400°. Microwave butter for 25 to 30 seconds, or until fully melted.
- Step 2Pour sugar and cinnamon into a gallon-sized resealable plastic bag and set aside.
- Step 3Toss pretzel nuggets in butter, then drop them into the resealable bag. Seal the bag, then shake until nuggets are coated in cinnamon-sugar.
- Step 4Pour nuggets onto a baking sheet lined with parchment paper, spreading them out in one even layer.
- Step 5Bake in the oven for five minutes.
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