Name: Slow-Cooker General Tso Chicken Wings
Prep time: 10 min
Total time: 3 h 10 min
Yield: 6 - 8
Ingredients: 2 lb. chicken wings; 1/4 c. low-sodium soy sauce; 1/4 c. brown sugar; 3 cloves garlic, minced; 2 tsp. ground ginger; 1 tsp. cayenne pepper; 1 tsp. Freshly ground black pepper; kosher salt; 1 tbsp. cornstarch; 2 tbsp. sesame seeds, for serving

Step 1Place chicken wings in a large slow-cooker.

Step 2In a large bowl, mix together soy sauce, brown sugar, garlic, ginger, cayenne pepper, and black pepper. Season with salt, then add cornstarch and stir until mixed. Pour over chicken and toss to combine.

Step 3Cover and cook on high until cooked through, 2 1/2 to 3 hours.

Step 4Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.

Step 5Sprinkle with sesame seeds and serve.