Slow-Cooker Parmesan-Garlic Chicken Wings

Name: Slow-Cooker Parmesan-Garlic Chicken Wings
Prep time: 10 min
Total time: 3 h 10 min
Yield: 6 - 8
Ingredients: 2 lb. chicken wings; 1/2 stick butter, melted; 4 cloves garlic, minced; 2 tbsp. Dried Parsley; 1 1/2 c. freshly grated Parmesan, divided; kosher salt; Freshly ground black pepper

Published: Oct 16, 2015

Ethan Calabrese

Yields:

6 - 8

Prep Time:

10 mins

Total Time:

3 hrs 10 mins

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Slathered in melted butter, chopped garlic, parsley, and a whole lot of shredded Parm, this classier take on wings makes them less football food, more dinner party appetizer.

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Directions

1. Step 1Place chicken wings in a large slow-cooker.
2. Step 2In a large bowl, mix together butter, garlic, parsley, and 1 cup Parmesan and season with salt and pepper. Pour mixture over chicken wings and stir to coat.
3. Step 3Cover and cook on high until cooked through, 2 1/2 to 3 hours.
4. Step 4Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Sprinkle with remaining 1/2 cup Parmesan and broil until crispy, 5 minutes.