Slow-Cooker Barbecue-Bourbon Chicken Wings

Name: Slow-Cooker Barbecue-Bourbon Chicken Wings
Prep time: 10 min
Total time: 3 h 10 min
Yield: 6 - 8
Ingredients: 2 lb. chicken wings; 1 c. barbecue sauce (store-bought or homemade), plus more for serving; 2 tbsp. bourbon; kosher salt; Freshly ground black pepper

Published: Oct 16, 2015

4.5

2 Ratings

Ethan Calabrese

Yields:

6 - 8

Prep Time:

10 mins

Total Time:

3 hrs 10 mins

Jump to recipe

When you want to take a break from buffalo, reach for barbecue sauce—and bourbon for good measure.

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Ingredients

Directions

1. Step 1Place chicken wings in a large slow-cooker.
2. Step 2In a large bowl, mix together barbecue sauce and bourbon and season with salt and pepper. Pour mixture over chicken wings and stir to coat.
3. Step 3Cover and cook on high until cooked through, 2 1/2 to 3 hours.
4. Step 4Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.
5. Step 5Serve with barbecue sauce.