Slow-Cooker Buffalo Ranch Wings

Name: Slow-Cooker Buffalo Ranch Wings
Prep time: 10 min
Total time: 3 h 10 min
Yield: 6 - 8
Ingredients: 2 lb. chicken wings; 1 c. buffalo wing sauce; 1 packet Ranch seasoning; kosher salt; Freshly ground black pepper; Fresh chives, for serving; Ranch dressing, for serving

Published: Oct 16, 2015

10 Ratings

Ethan Calabrese

Yields:

6 - 8

Prep Time:

10 mins

Total Time:

3 hrs 10 mins

Jump to recipe

Any true football fan knows that Game Day isn't complete without buffalo ranch something. These are doused in ranch seasoning and sprinkled with fresh chives for extra flavor.

Advertisement - Continue Reading Below

Directions

1. Step 1Place chicken wings in a large slow-cooker.
2. Step 2In a large bowl, mix together buffalo sauce and ranch seasoning and season with salt and pepper. Pour mixture over chicken wings and stir to coat.
3. Step 3Cover and cook on high until cooked through, 2 1/2 to 3 hours.
4. Step 4Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.
5. Step 5Garnish with chives and serve with ranch dressing.