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No-Churn Pumpkin Pie Ice Cream
Yields:
8
Prep Time:
10 mins
Total Time:
4 hrs 10 mins
Get your pumpkin on while it's still warm out.
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Ingredients
- 2 cups
heavy cream
- 1
14-oz. can sweetened condensed milk
- 1/3 cup
canned pumpkin
- 2 tsp.
pumpkin pie spice
- 1 tsp.
pure vanilla extract
- 1 cup
crushed ginger snaps
Directions
- Step 1Using a stand mixer, whip cream until stiff peaks form.
- Step 2Stir in sweetened condensed milk, pumpkin, and pumpkin pie spice and fold until thoroughly mixed and not streaky. Stir in vanilla extract and ginger snaps.
- Step 3Pour mixture into a loaf pan and freeze until firm, 4 hours.
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