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No-Churn Pumpkin Pie Ice Cream

Published: Sep 30, 2015

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preview for No-Churn Pumpkin Pie Ice Cream

Yields:

8

Prep Time:

10 mins

Total Time:

4 hrs 10 mins

Get your pumpkin on while it's still warm out.

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Directions

1. Step 1Using a stand mixer, whip cream until stiff peaks form.
2. Step 2Stir in sweetened condensed milk, pumpkin, and pumpkin pie spice and fold until thoroughly mixed and not streaky. Stir in vanilla extract and ginger snaps.
3. Step 3Pour mixture into a loaf pan and freeze until firm, 4 hours.

no churn pumpkin pie ice cream

Jonathan Boulton

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