Buffalo-Ranch Pumpkin Seeds
By Candace Braun Davison
Approved by the Delish Test Kitchen

Yields:
8 - 10
Prep Time:
5 mins
Total Time:
30 mins
It's the best of fall and a tailgate party, all at once.
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Ingredients
- 2 cups pumpkin seeds
- 1 Tbsp. butter
- 1 Tbsp. buffalo sauce
- 1 1/2 Tbsp. ranch seasoning mix
Directions
- Step 1Preheat oven to 275°. Place the pumpkin seeds in an even layer on a baking sheet, then roast for 20 minutes. Let the seeds cool for a few minutes.
- Step 2As the seeds cool, heat butter in the microwave in 20-second intervals until fully melted, then mix with buffalo sauce.
- Step 3Toss the cooled pumpkin seeds with buffalo sauce-butter mixture, then with ranch seasoning. Spread them back out on the baking sheet and cook for an additional 5 to 6 minutes, or until the sauce has dried. They should be a slightly orange, golden color.
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