Buffalo-Ranch Pumpkin Seeds

Name: Buffalo-Ranch Pumpkin Seeds
Prep time: 5 min
Total time: 30 min
Yield: 8 - 10
Ingredients: 2 c. pumpkin seeds; 1 tbsp. butter; 1 tbsp. buffalo sauce; 1 1/2 tbsp. ranch seasoning mix

By Candace Braun DavisonPublished: Sep 29, 2015

Approved by the Delish Test Kitchen

Ethan Calabrese

Yields:

8 - 10

Prep Time:

5 mins

Total Time:

30 mins

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Ingredients

2 cups pumpkin seeds
1 Tbsp. butter
1 Tbsp. buffalo sauce
1 1/2 Tbsp. ranch seasoning mix

Directions

1. Step 1Preheat oven to 275°. Place the pumpkin seeds in an even layer on a baking sheet, then roast for 20 minutes. Let the seeds cool for a few minutes.
2. Step 2As the seeds cool, heat butter in the microwave in 20-second intervals until fully melted, then mix with buffalo sauce.
3. Step 3Toss the cooled pumpkin seeds with buffalo sauce-butter mixture, then with ranch seasoning. Spread them back out on the baking sheet and cook for an additional 5 to 6 minutes, or until the sauce has dried. They should be a slightly orange, golden color.