Philadelphia Eagles Jell-O Shots

Name: Philadelphia Eagles Jell-O Shots
Yield: 36
Ingredients: 36 plastic shot glasses; 3 1/2 tbsp. grape Jell-O powder; 2 3-oz boxes lime Jell-O; 3 envelopes Knox plain gelatin, divided; 3 c. cold vodka, divided; Black food coloring; 1 c. milk; 1/4 c. granulated sugar; Navy food coloring

By Erica PiteraPublished: Sep 25, 2015

Erica Pitera

Yields:

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Cheer on the Eagles with festive Jell-O shots.

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Directions

1. Step 1Before starting, line up all shot glasses on one or two cookie sheets that will fit nicely in your fridge.
2. Step 2For black layer: In a medium saucepan, mix together 1 cup water with grape Jell-O and 3-1/2 tablespoons of lime Jell-O, and sprinkle 1 envelope of gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together. Add a few drops black food coloring and mix well. Place 1 tablespoon black Jell-O mixture into each plastic shot glass and place fridge for about 30 minutes.
3. Step 3For white layer: In a medium saucepan, sprinkle 2 envelopes gelatin over milk and allow mixture to sit for 1 minute. Add sugar and whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk again. Wait for white gelatin mixture to cool down to room temperature before layering (it can cause colors to melt and bleed otherwise), then add about 1 tablespoon plus 1 teaspoon white mixture to each shot glass. Refrigerate for another 30 minutes.
4. Step 4For green layer: In a medium saucepan, mix together 1 cup water with lime Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together and heat on medium heat until it reaches a simmer. Add 1 cup vodka and whisk together. Use a toothpick to add less than a drop of navy blue food coloring to green mixture to achieve that dark blue-green Eagles color. Add color slowly or else it will just turn blue! Allow mixture to cool down to room temperature, then top off each shot glass with about 1 tablespoon plus 2 teaspoon of the green Jell-O. Refrigerate again for at least 3 hours before serving so Jell-O shots are completely set.