Greenbay Packers Jell-O Shots

Name: Greenbay Packers Jell-O Shots
Yield: 24
Ingredients: 24 plastic shot glasses; 2 12-count muffin tins; 3 oz. box lemon Jell-O; 2 envelopes Knox plain gelatin, divided; 2 c. cold vodka, divided; Orange food coloring (optional); 3 oz. box lime Jell-O; Navy food coloring (optional)

By Erica PiteraPublished: Sep 25, 2015

Erica Pitera

Yields:

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Cheer on the Packers with festive Jell-O shots.

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Directions

1. Step 1Prepare shot glasses by placing each one in an individual muffin tin cavity and leaning them at an angle so they’re tilted at about 45 degrees.
2. Step 2For gold layer: In a medium saucepan, mix together 1 cup water with lemon Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together. If you’re being very picky about team colors, use a toothpick to add less than a drop of orange food coloring to turn the yellow Jello slightly gold (don’t add too much or it will just turn orange!). Place 1 tablespoon plus 2 teaspoons of yellow Jell-O into each of your plastic shot glasses and place in the fridge for about 30 minutes.
3. Step 3For green layer: In a medium saucepan, mix together 1 cup water with lime Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together. To achieve that dark green Packers color, use a toothpick to add less than a drop of navy blue food coloring to green mixture (again, don’t add too much or it will just turn blue!). Allow mixture to cool down to room temperature, and turn all shot glasses so they’re upright again. Once cooled, fill each shot glass up until even with top edge of the gold layer (this will be about another 1 tablespoon plus 2 teaspoons). Refrigerate again for at least 3 hours before serving so Jell-O shots are completely set.