Brownie Bat Truffles

Name: Brownie Bat Truffles
Prep time: 25 min
Total time: 3 h 25 min
Yield: 1
Ingredients: 1 13"-x-9" pan fudgy brownies, baked and cooled; 1/2 c. Chocolate frosting; 7 Oreo cookies, halved and stuffing removed; 11 oz. semisweet chocolate chips; 2 c. Black sanding sugar; 28 royal icing eyes or red M&Ms minis

By Naomi RobinsonPublished: Oct 7, 2015

2.5

2 Ratings

Naomi Robinson

Yields:

Prep Time:

25 mins

Total Time:

3 hrs 25 mins

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So good, these fudgy brownie bat truffles will fly away in no time.

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Ingredients

1
13"-x-9" pan fudgy brownies, baked and cooled
1/2 cup
Chocolate frosting
7
Oreo cookies, halved and stuffing removed
11 oz.
semisweet chocolate chips
2 cups
Black sanding sugar
28
royal icing eyes or red M&Ms minis

Directions

1. Step 1Line a baking sheet with parchment paper and set aside. In a large bowl, roughly crumble brownie by hand. Mix in chocolate frosting and gently knead mixture until evenly moistened.
2. Step 2Using a cookie scoop, portion out 1 tablespoon brownie frosting mixture and roll into small balls. Insert two halved Oreo cookies on either side to create wings. Place brownie balls on the prepared baking sheet and freeze until firm, 2 hours.
3. Step 3Remove balls from freezer and let come to room temperature, 15 minutes.
4. Step 4Melt chocolate in a microwave-safe bowl in 5-second intervals. Dip bat brownie truffles in chocolate and dust with black sanding sugar. Decorate with royal icing eyes or M&Ms.