Halloween Candy Bark

Name: Halloween Candy Bark
Prep time: 10 min
Total time: 30 min
Yield: 4 - 6
Ingredients: 2 c. white chocolate, chopped; 15 drops Flo-Coat Candy Coating; 1 drop purple food coloring; 1 drop green food coloring; 1 drop orange food coloring; 2 tbsp. large Halloween-colored nonpareils; 1 tbsp. Halloween-colored sprinkles

By Naomi RobinsonPublished: Oct 7, 2015

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NAOMI ROBINSON

Yields:

4 - 6

Prep Time:

10 mins

Total Time:

30 mins

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This white chocolate bark is probably the most simple from-scratch Halloween treat you can make.

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Ingredients

2 cups
white chocolate, chopped
15
drops Flo-Coat Candy Coating
1
drop purple food coloring
1
drop green food coloring
1
drop orange food coloring
2 Tbsp.
large Halloween-colored nonpareils
1 Tbsp.
Halloween-colored sprinkles

Directions

1. Step 1Place chocolate in a heat-proof bowl over a pan of simmering water and stir until completely melted.
2. Step 2Divide 3 tablespoons melted white chocolate into three separate bowls. Add five drops Flo-Coat and one drop of food coloring to each bowl; stir to combine.
3. Step 3Pour remaining white chocolate onto a parchment-lined baking sheet. Using an offset spatula, spread chocolate until it's 1/8"- to 1/4"-thick. Drizzle colored chocolate on top and drag a toothpick to create swirls. Dust top with nonpareils and sprinkles.
4. Step 4Transfer to the refrigerator to set, 20 minutes. Break into pieces to serve.