Caramel-Greek Yogurt Dip in an Edible Apple Cup
By Candace Braun Davison
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
5 - 6
Prep Time:
10 mins
Total Time:
10 mins
Jump to recipeThis appetizer looks impressive, but it'll only take minutes to make. And, as far as dips go, it's pretty healthy. Win!
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Ingredients
- 4 apples
- 1/4 cup lemon juice
- 2 containers plain Greek yogurt
- 2 Tbsp. Caramel
- 1/2 tsp. cinnamon
Directions
- Step 1Cut the top off of one apple and use a spoon or melon baller to remove the core, scooping out the flesh to create a cup shape. Coat the inside with lemon juice so it doesn't brown.
- Step 2Cut the remaining apples into wedges. Spritz or dip in lemon juice if you're concerned about browning; otherwise, arrange them around the apple cup.
- Step 3Pour Greek yogurt, caramel and cinnamon into a small bowl and stir to combine (add more sauce or cinnamon for a sweeter dip). Fill the apple cup with Greek yogurt and serve. You'll have plenty of yogurt leftover for a mid-party refill.
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