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Caramel-Greek Yogurt Dip in an Edible Apple Cup

By Candace Braun DavisonPublished: Sep 18, 2015

Approved by the Delish Test Kitchen

apples in greek yogurt dip

Ethan Calabrese

Yields:

5 - 6

Prep Time:

10 mins

Total Time:

10 mins

This appetizer looks impressive, but it'll only take minutes to make. And, as far as dips go, it's pretty healthy. Win!

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Directions

1. Step 1Cut the top off of one apple and use a spoon or melon baller to remove the core, scooping out the flesh to create a cup shape. Coat the inside with lemon juice so it doesn't brown.
2. Step 2Cut the remaining apples into wedges. Spritz or dip in lemon juice if you're concerned about browning; otherwise, arrange them around the apple cup.
3. Step 3Pour Greek yogurt, caramel and cinnamon into a small bowl and stir to combine (add more sauce or cinnamon for a sweeter dip). Fill the apple cup with Greek yogurt and serve. You'll have plenty of yogurt leftover for a mid-party refill.

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