Egg-in-a-Hole BLT

Yields:
1
Prep Time:
5 mins
Total Time:
20 mins
Your favorite breakfast meets your favorite sandwich.
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Ingredients
- 3
slices bacon
- 2
slices bread
- 1 Tbsp.
butter
- 1
large egg
kosher salt
Freshly ground black pepper
- 2 Tbsp.
mayonnaise
- 2
slices lettuce
- 1/2
large tomato, sliced
Directions
- Step 1In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate and drain, then wipe skillet clean.
- Step 2Using a small glass or biscuit cutter, cut a hole into one slice of bread.
- Step 3Return skillet to medium heat, then add butter and let melt. Add bread and toast 2 minutes; flip and toast 1 minute more, then crack egg into the hole. Season with salt and pepper and cook until egg whites are cooked through, 4 minutes.
- Step 4Assemble sandwich: Spread intact slice of bread with mayo. Top with lettuce, cooked bacon and tomato and season with more salt and pepper. Top with egg-in-a-hole and serve.
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