Egg-in-a-Hole BLT

Name: Egg-in-a-Hole BLT
Prep time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 3 slices bacon; 2 slices bread; 1 tbsp. butter; 1 large egg; kosher salt; Freshly ground black pepper; 2 tbsp. mayonnaise; 2 slices lettuce; 1/2 large tomato, sliced

Published: Sep 21, 2015

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Yields:

Prep Time:

5 mins

Total Time:

20 mins

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Your favorite breakfast meets your favorite sandwich.

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Directions

1. Step 1In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate and drain, then wipe skillet clean.
2. Step 2Using a small glass or biscuit cutter, cut a hole into one slice of bread.
3. Step 3Return skillet to medium heat, then add butter and let melt. Add bread and toast 2 minutes; flip and toast 1 minute more, then crack egg into the hole. Season with salt and pepper and cook until egg whites are cooked through, 4 minutes.
4. Step 4Assemble sandwich: Spread intact slice of bread with mayo. Top with lettuce, cooked bacon and tomato and season with more salt and pepper. Top with egg-in-a-hole and serve.