Best Shrimp Linguine Recipe - How to Make Creamy Shrimp Linguine with Tomatoes, Kale, and Lemon Zest-Delish.com

Step 1In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Drain, reserving ½ cup pasta water, and return to pot.

Step 2In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. Cook until shrimp is pink and cooked through, 4 minutes. Remove from skillet and reserve on a plate.

Step 3Add butter to skillet then add garlic and red pepper flakes and cook until fragrant, 1 minute. Add tomatoes to skillet and cook until beginning to soften, 3 minutes. Season with salt and pepper. Add wine and cook until mostly reduced, 5 minutes.

Step 4Add heavy cream, lemon juice, and Parmesan. Let simmer until sauce is thickened, 5 minutes. Add pasta, shrimp, and kale and toss to coat. If sauce is too thick, add additional pasta water.

Creamy Shrimp Linguine

Ingredients

Directions

Delish: Eat Like Every Day’s the Weekend

Recipe Headquarters