Raspberry-Nutella Cheesecakeadilla

Name: Raspberry-Nutella Cheesecakeadilla
Prep time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 c. raspberries; 2 tsp. sugar; 1/3 c. cream cheese, softened; 2 tbsp. Nutella; 2 8" flour tortillas; Butter, for greasing tortillas

By Lindsay FunstonPublished: Sep 4, 2015

Approved by the Delish Test Kitchen

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Ethan Calabrese

Yields:

Prep Time:

10 mins

Total Time:

15 mins

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A ridiculously simple homemade raspberry sauce—we're talking toss some raspberries in a saucepan with a little sugar and let them simmer a few minutes—goes insanely well with the Nutella-cream cheese filling.

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Directions

1. Step 1In a small saucepan over low heat, combine raspberries and 1 tsp. sugar and cook, stirring, until berries break down and become saucy, about 5 minutes. Remove from heat to let cool. (Store raspberry sauce in an airtight container in the fridge up to 5 days.)
2. Step 2Meanwhile, in a small bowl, mix together cream cheese with Nutella.
3. Step 3Heat a large nonstick skillet over medium heat.
4. Step 4Grease outsides of tortillas with butter. On the inside of one tortilla, slather cream cheese-Nutella mixture. Add to skillet cream cheese-side-up and top with remaining tortilla (butter-side-up).
5. Step 5Cook until golden and crispy, 3 minutes, then flip and continue cooking until golden and cream cheese mixture is warmed through, 2 minutes more.
6. Step 6Remove from heat, sprinkle with remaining 1 tsp. sugar, and spoon over raspberry sauce.