
Yields:
8 - 10
Prep Time:
10 mins
Total Time:
10 mins
It's basically everything you love in cookie dough—brown sugar, vanilla, chocolate chips—mixed with cream cheese and a little butter for an addictive dessert dip.
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Ingredients
- 1 1/2 oz.
(8-oz.) blocks cream cheese, softened
- 1/4 cup
butter, softened
- 1/4 cup
powdered sugar
- 1/4 cup
brown sugar
- 1 tsp.
pure vanilla extract
Pinch kosher salt
- 1/2 cup
mini chocolate chips
Pretzel crisps, for serving
Directions
- Step 1In a large bowl using a hand mixer, beat cream cheese and butter until fluffy. Beat in both sugars until no lumps remain, then beat in vanilla.
- Step 2Season with salt and fold in mini chocolate chips until combined.
- Step 3Serve with pretzel chips.
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