Cheesy Garlic Tater Tot Bake
Imagine cheesy garlic bread—but made out of tater tots. Serve it by the slice, and you won't be disappointed!
By Candace Braun Davison
Approved by the Delish Test Kitchen

Yields:
6 - 8
Prep Time:
10 mins
Total Time:
1 hr
A Bundt pan makes these super easy to bake, but you could also use a loaf pan.
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Ingredients
- 2 Tbsp.
butter, melted
- 1 tsp.
garlic powder
- 1/4 cup
freshly grated Parmesan
- 1 cup
shredded mozzarella cheese
- 2
large eggs
- 3/4
bag frozen tater tots (32 oz.)
Directions
- Step 1Preheat the oven to 425° and grease the bottom and sides of a Bundt pan.
- Step 2As the oven heats, combine the butter, garlic powder, Parmesan, mozzarella, and eggs in a large mixing bowl. Toss in the tater tots until coated. (You may have to work in batches, depending on the size of your bowl.)
- Step 3Pour the tots into the Bundt pan, packing them in so they'll stick together. Cook for 30 to 35 minutes, or until the tots are crispy. Cool for 10 to 15 minutes before removing the tots from the pan.
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