Five Layer Dip in a Jar

Yields:
6
Prep Time:
25 mins
Total Time:
25 mins
Use a spoon to easily spread all the layers on tortilla chips.
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Ingredients
- 2 15-oz. cans refried beans, warmed
- 2 avocados, mashed
- Juice of 1 lime
- salt
- 1 1/2 cups Pico de Gallo
- 1 cup sour cream
- 1 cup shredded Cheddar
Directions
- Step 1
1. Among six mason jars, layer refried beans, mashed avocados seasoned with lime juice and salt, pico de gallo, sour cream, and cheddar.
- Step 1
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