Steak Fajita Skewers

Name: Steak Fajita Skewers
Prep time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 lb. sirloin steak, cut into large cubes; 1 bunch scallions, cut into thirds; 1 pack small flour tortillas, torn into large pieces; 4 large bell peppers, cut into large pieces; 8 skewers, soaked in water for 20 minutes; Extra-virgin olive oil, for drizzling; kosher salt; Freshly ground black pepper

Published: Aug 27, 2015

1 Rating

Lindsay Funston

Yields:

Prep Time:

15 mins

Total Time:

25 mins

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Tortillas on a skewer = game-changer.

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Ingredients

1 lb.
sirloin steak, cut into large cubes
1
bunch scallions, cut into thirds
1
pack small flour tortillas, torn into large pieces
4
large bell peppers, cut into large pieces
8
skewers, soaked in water for 20 minutes
Extra-virgin olive oil, for drizzling
kosher salt
Freshly ground black pepper

Directions

1. Step 1Preheat grill to medium-high. Skewer steak, scallions, tortillas (folded), and peppers. Drizzle with olive oil and season with salt and pepper.
2. Step 2Grill, turning occasionally, until steak is medium rare and vegetables tender and slightly charred, about 7 minutes.

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