Hasselback Zucchini

Name: Hasselback Zucchini
Prep time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. zucchini, ends trimmed; 3 tbsp. extra-virgin olive oil; 1/4 c. freshly grated Parmesan; kosher salt; 1/4 tsp. crushed red pepper flakes

Published: Aug 25, 2015

Ethan Calabrese

Yields:

Prep Time:

5 mins

Total Time:

30 mins

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Just like the classic prep for a baked potato (but without all the starch), these roasted zucchini make a delicious side for steak or chicken.

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Ingredients

Directions

1. Step 1Heat oven to 400°. Slice each zucchini crosswise, like an accordion, making sure not to cut all the way through zucchini.
2. Step 2Drizzle with olive oil and top with Parmesan. Season with salt and crushed red pepper flakes.
3. Step 3Bake until tender and golden, about 25 minutes.