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  1. Meals & Cooking
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  3. Flatbread with Peach, Prosciutto, and Mozzarella

Flatbread with Peach, Prosciutto, and Mozzarella

Headshot of Anna Watson CarlBy Anna Watson CarlPublished: Aug 20, 2015
Flatbread Pizzas with Peaches, Basil, Prosciutto, and Mozzarella
Anna Watson Carl
Yields:
4
Prep Time:
10 mins
Total Time:
20 mins
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Who wants to deal with rolling out pizza dough when you can use store-bought naan?

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Ingredients

  • 4 whole-wheat naan flatbreads
  • 2 Tbsp. extra-virgin olive oil
  • 8 oz. fresh mozzarella, thinly sliced
  • 2 peaches, thinly sliced
  • 4 oz. thinly sliced prosciutto, torn into bite-size pieces
  • 1/2 cup thinly sliced fresh basil
  • kosher salt
  • Freshly ground black pepper

Directions

    1. Step 1Preheat oven to 450°.
    2. Step 2Place flatbreads on two baking sheets and drizzle each with ½ tablespoon olive oil. Top with mozzarella, peaches, prosciutto, and ¼ cup basil, and season with salt and pepper.
    3. Step 3Bake until crust is crisp and golden and cheese is melted, about 8 minutes.
    4. Step 4Remove from oven and sprinkle with remaining ¼ cup basil. Cut each pizza into quarters and serve immediately.
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