Flatbread with Peach, Prosciutto, and Mozzarella

Name: Flatbread with Peach, Prosciutto, and Mozzarella
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 whole-wheat naan flatbreads; 2 tbsp. extra-virgin olive oil; 8 oz. fresh mozzarella, thinly sliced; 2 peaches, thinly sliced; 4 oz. thinly sliced prosciutto, torn into bite-size pieces; 1/2 c. thinly sliced fresh basil; kosher salt; Freshly ground black pepper

By Anna Watson CarlPublished: Aug 20, 2015

Flatbread Pizzas with Peaches, Basil, Prosciutto, and Mozzarella

Anna Watson Carl

Yields:

Prep Time:

10 mins

Total Time:

20 mins

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Who wants to deal with rolling out pizza dough when you can use store-bought naan?

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Ingredients

4 whole-wheat naan flatbreads
2 Tbsp. extra-virgin olive oil
8 oz. fresh mozzarella, thinly sliced
2 peaches, thinly sliced
4 oz. thinly sliced prosciutto, torn into bite-size pieces
1/2 cup thinly sliced fresh basil
kosher salt
Freshly ground black pepper

Directions

1. Step 1Preheat oven to 450°.
2. Step 2Place flatbreads on two baking sheets and drizzle each with ½ tablespoon olive oil. Top with mozzarella, peaches, prosciutto, and ¼ cup basil, and season with salt and pepper.
3. Step 3Bake until crust is crisp and golden and cheese is melted, about 8 minutes.
4. Step 4Remove from oven and sprinkle with remaining ¼ cup basil. Cut each pizza into quarters and serve immediately.