Kate's Favorite Sweet Potato Casserole
By Kate Lewis

Yields:
1
Prep Time:
10 mins
Total Time:
1 hr 15 mins
Sweet potato casserole is basically a dessert disguised as a main, which is genius.
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Ingredients
- 1/2 sweet potato per person
- 1/2 yam per person
- Dash of orange juice
- Dash of maple syrup
- Dash of brown sugar
- Dash of buttermilk (optional)
- Cinnamon, to taste
- Dash of Grand Marnier
- Pats of butter (optional)
- Mini marshmallows, for layering
Directions
- Step 1Heat oven to 400 degrees F. Mix yams and sweet potatoes. Bake on tinfoil for 30 to 45 minutes until very soft.
- Step 2When cool, peel skin and mash in a large bowl. To make fluffier, add orange juice, maple syrup, brown sugar. Alternately, add buttermilk and brown sugar. Add cinnamon and Grand Marnier to taste.
- Step 3Heat oven to 350 degrees F. Pack potatoes in baking pan and top with butter pats, if desired. Bake for 30 minutes.
- Step 4Remove from oven and cover with single layer of marshmallows. Return to oven for 15 minutes or until marshmallows puff and brown.
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