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  1. Meals & Cooking
  2. Recipe Headquarters
  3. No-Bake Reese's Cheesecake

No-Bake Reese's Cheesecake

Published: Aug 7, 2015
Yields:
8
Prep Time:
10 mins
Total Time:
4 hrs 10 mins
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Chopped Reese's and a few spoonfuls of peanut butter pack in a strong nutty flavor that PB fans will totally fall for.

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Ingredients

  • 1 1/2 cups Heavy cream, whipped
  • 12 oz. cream cheese, softened
  • 1/2 cup sugar
  • 1 cup chopped Reese's, plus more for garnish
  • 1/2 cup peanut butter
  • 1 graham cracker pie crust (store-bought or homemade)

Directions

    1. Step 1In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a hand mixer.
    2. Step 2Fold in chopped Reese's and peanut butter.
    3. Step 3Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Top with more chopped Reese's, cover with plastic wrap, and refrigerate until firm, at least 4 hours.
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