No-Bake Reese's Cheesecake

Name: No-Bake Reese's Cheesecake
Prep time: 10 min
Total time: 4 h 10 min
Yield: 8
Ingredients: 1 1/2 c. Heavy cream, whipped; 12 oz. cream cheese, softened; 1/2 c. sugar; 1 c. chopped Reese's, plus more for garnish; 1/2 c. peanut butter; 1 graham cracker pie crust (store-bought or homemade)

Published: Aug 7, 2015

Yields:

Prep Time:

10 mins

Total Time:

4 hrs 10 mins

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Chopped Reese's and a few spoonfuls of peanut butter pack in a strong nutty flavor that PB fans will totally fall for.

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Ingredients

1 1/2 cups Heavy cream, whipped
12 oz. cream cheese, softened
1/2 cup sugar
1 cup chopped Reese's, plus more for garnish
1/2 cup peanut butter
1 graham cracker pie crust (store-bought or homemade)

Directions

1. Step 1In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a hand mixer.
2. Step 2Fold in chopped Reese's and peanut butter.
3. Step 3Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Top with more chopped Reese's, cover with plastic wrap, and refrigerate until firm, at least 4 hours.