No-Bake Reese's Cheesecake
Yields:
8
Prep Time:
10 mins
Total Time:
4 hrs 10 mins
Chopped Reese's and a few spoonfuls of peanut butter pack in a strong nutty flavor that PB fans will totally fall for.
Advertisement - Continue Reading Below
Ingredients
- 1 1/2 cups Heavy cream, whipped
- 12 oz. cream cheese, softened
- 1/2 cup sugar
- 1 cup chopped Reese's, plus more for garnish
- 1/2 cup peanut butter
- 1 graham cracker pie crust (store-bought or homemade)
Directions
- Step 1In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a hand mixer.
- Step 2Fold in chopped Reese's and peanut butter.
- Step 3Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Top with more chopped Reese's, cover with plastic wrap, and refrigerate until firm, at least 4 hours.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below