Peanut Butter Frosting

Name: Peanut Butter Frosting
Prep time: 5 min
Total time: 5 min
Yield: 3 c.
Ingredients: 2 c. creamy salted peanut butter, stirred well before using; 2 1/2 sticks butter, at room temperature; 1 1/4 c. confectioners' sugar; 2 tbsp. honey; 1 tsp. pure vanilla extract

By Stacy AdimandoPublished: Aug 20, 2015

Stacy Adimando

Yields:

3 c.

Prep Time:

5 mins

Total Time:

5 mins

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Go ahead, eat this by the spoonful; it won't stick to the roof of your mouth.

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Ingredients

2 cups creamy salted peanut butter, stirred well before using
2 1/2 sticks butter, at room temperature
1 1/4 cups confectioners' sugar
2 Tbsp. honey
1 tsp. pure vanilla extract

Directions

1. Step 1In the bowl of a stand mixer, beat butter on high speed until smooth. Add peanut butter and beat, scraping down sides of the bowl as needed, until fully incorporated and smooth.
2. Step 2Add confectioners' sugar and beat, starting mixer on low and working your way up to medium, until frosting is smooth. Add honey and vanilla and beat until mixture is light and fluffy, about 2 minutes.