Marshmallow Buttercream Frosting

Name: Marshmallow Buttercream Frosting
Prep time: 5 min
Total time: 5 min
Yield: 4 c.
Ingredients: 2 Sticks unsalted butter, softened; 1 7-ounce container marshmallow fluff (about 2 cups); 2 c. powdered sugar; pinch of kosher salt

By Stacy AdimandoPublished: Aug 20, 2015

<p>Even though 2016 was a crazy year, it looks like everyone still had fun celebrating their birthdays with cake and lots of frosting.</p>

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<p>Get the recipe from <a href="http://gogonow.org/cooking/recipe-ideas/recipes/a43386/marshmallow-buttercream-frosting-recipe/%22 target="_blank" data-tracking-id="recirc-text-link">Delish</a>.
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Yields:

4 c.

Prep Time:

5 mins

Total Time:

5 mins

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Marshmallow + buttercream = frosting bliss.

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Ingredients

2 Sticks unsalted butter, softened
1 7-ounce container marshmallow fluff (about 2 cups)
2 cups powdered sugar
pinch of kosher salt

Directions

1. Step 1In the bowl of a stand mixer fitted with the paddle attachment, add butter and beat on medium-high speed until smooth.
2. Step 2Turn off mixer and add marshmallow fluff and powdered sugar 1/2 cup at a time; beat on low speed to start, then increase speed to medium to incorporate. Scrape down sides of bowl and continue adding sugar and mixing until frosting is completely smooth and looks fluffy, 1 to 2 minutes.
3. Step 3Add pinch of salt and beat until combined, 1 minute more.