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  3. Grilled Sausages with Dijon-Apricot Mustard and Herbed Couscous and Salad

Grilled Sausages with Dijon-Apricot Mustard and Herbed Couscous and Salad

Headshot of Anna Watson CarlBy Anna Watson CarlPublished: Jul 31, 2015
grilled sausages with dijon apricot mustard and herbed couscous and salad
Anna Watson Carl
Yields:
4
Prep Time:
10 mins
Total Time:
25 mins
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You can make any kind of sausage fall in love with this dijon-apricot mustard.

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Ingredients

  • 1 10-oz. box couscous
  • 1/4 cup whole-grain Dijon mustard
  • 1/4 cup apricot jam
  • 5 Tbsp. extra-virgin olive oil, divided
  • 2 Tbsp. Freshly Chopped Basil
  • 2 Tbsp. freshly chopped mint
  • kosher salt
  • Freshly ground black pepper
  • 4 sausages (chicken, pork, or lamb)
  • Juice of 1 lemon
  • 6 cups mixed greens

Directions

    1. Step 1Bring 2 cups of water to boil. Add couscous, remove from heat and cover. Let sit for 5 minutes and fluff with fork. Spoon couscous into bowl to let cool slightly.
    2. Step 2In small bowl, whisk together Dijon mustard and apricot jam, then set aside.
    3. Step 3Add 1 tablespoon olive oil, basil, and mint to couscous and stir to combine. Season salt and pepper.
    4. Step 4Heat lightly oiled grill pan over high heat, and grill sausages for 8 to 10 minutes, rotating sides every 2 minutes, until internal temperature reaches 155°.
    5. Step 5In large bowl, whisk together lemon juice and remaining olive oil; season with salt and pepper. Gently toss with mixed greens until lightly coated.
    6. Step 6Serve sausages with couscous, salad, and Dijon-apricot mustard.
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