Grilled Sausages with Dijon-Apricot Mustard and Herbed Couscous and Salad
By 
Yields:
4
Prep Time:
10 mins
Total Time:
25 mins
Jump to recipeYou can make any kind of sausage fall in love with this dijon-apricot mustard.
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Ingredients
- 1 10-oz. box couscous
- 1/4 cup whole-grain Dijon mustard
- 1/4 cup apricot jam
- 5 Tbsp. extra-virgin olive oil, divided
- 2 Tbsp. Freshly Chopped Basil
- 2 Tbsp. freshly chopped mint
- kosher salt
- Freshly ground black pepper
- 4 sausages (chicken, pork, or lamb)
- Juice of 1 lemon
- 6 cups mixed greens
Directions
- Step 1Bring 2 cups of water to boil. Add couscous, remove from heat and cover. Let sit for 5 minutes and fluff with fork. Spoon couscous into bowl to let cool slightly.
- Step 2In small bowl, whisk together Dijon mustard and apricot jam, then set aside.
- Step 3Add 1 tablespoon olive oil, basil, and mint to couscous and stir to combine. Season salt and pepper.
- Step 4Heat lightly oiled grill pan over high heat, and grill sausages for 8 to 10 minutes, rotating sides every 2 minutes, until internal temperature reaches 155°.
- Step 5In large bowl, whisk together lemon juice and remaining olive oil; season with salt and pepper. Gently toss with mixed greens until lightly coated.
- Step 6Serve sausages with couscous, salad, and Dijon-apricot mustard.
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