Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 10 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1/4 c. (1/2 stick) unsalted butter; 1/4 c. canola oil; 1 c. whole wheat pastry flour, spooned and leveled; 1 1/2 tsp. baking powder; 1/2 tsp. fine salt; 3/4 c. 2% milk; 1/3 c. agave syrup; 1 tsp. pure vanilla extract; 4 c. fresh blueberries

By Virginia WillisPublished: Jul 28, 2015

Dishware, Serveware, Kitchen utensil, Cutlery, Household silver, Plate, Porcelain, Ceramic, Silver, Superfood,

John Kernick

Yields:

8 serving(s)

Prep Time:

10 mins

Total Time:

45 mins

Jump to recipe

Heating the pan before adding the batter ensures a nice, deep golden color.

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Directions

1. Step 1Preheat oven to 350 degrees F. Place butter and oil in a 10 1/2-inch cast iron skillet or 9 by 13 inch ovenproof baking dish and transfer to oven to heat, 5 to 7 minutes.
2. Step 2Meanwhile, combine flour, baking powder, and salt in a bowl. Add milk, agave syrup, and vanilla and stir to combine.
3. Step 3Remove the hot skillet from oven. Add butter oil mixture to flour mixture and stir to combine. Return batter to the hot pan, and spoon blueberries over top. Bake until brown and batter has risen up and around the fruit, 30 to 35 minutes. Transfer to a wire rack to cool slightly. Serve with Sweet Corn Ice Cream.

From: Country Living US

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