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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Crunchy Celery Salad with Lemon-Olive Oil Dressing

Crunchy Celery Salad with Lemon-Olive Oil Dressing

By Virginia WillisPublished: Jul 28, 2015
Serveware, Dishware, Food, Ingredient, Leaf vegetable, Vegetable, Bouquet, Petal, Tableware, Salad,
John Kernick
Yields:
8
Prep Time:
15 mins
Total Time:
15 mins
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This salad works best with the large, crunchy outer celery stalks. Save the inner, tender stalks for another use.

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Ingredients

  • 1 Tbsp. lemon zest, plus 3 tbsp. lemon juice
  • 2 tsp. Dijon mustard
  • 1/2 cup olive oil
  • kosher salt
  • Black pepper
  • 20 stalks celery, thinly sliced, plus 1/2 c. celery leaves for garnish
  • 1 Tbsp. chopped fresh flat-leaf parsley leaves (from 1 small bunch)
  • 1/4 cup shaved Parmigiano Reggiano

Directions

    1. Step 1Whisk together lemon zest and juice and mustard in bowl. Add oil in a steady stream, whisk constantly, until creamy and emulsified. Season with salt and pepper.
    2. Step 2Add celery, chopped and whole parsley leaves, and shaved Parmesan; toss to combine. garnish with celery leaves.
From: Country Living US
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