From: Country Living US
Crunchy Celery Salad with Lemon-Olive Oil Dressing

Yields:
8
Prep Time:
15 mins
Total Time:
15 mins
This salad works best with the large, crunchy outer celery stalks. Save the inner, tender stalks for another use.
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Ingredients
- 1 Tbsp. lemon zest, plus 3 tbsp. lemon juice
- 2 tsp. Dijon mustard
- 1/2 cup olive oil
- kosher salt
- Black pepper
- 20 stalks celery, thinly sliced, plus 1/2 c. celery leaves for garnish
- 1 Tbsp. chopped fresh flat-leaf parsley leaves (from 1 small bunch)
- 1/4 cup shaved Parmigiano Reggiano
Directions
- Step 1Whisk together lemon zest and juice and mustard in bowl. Add oil in a steady stream, whisk constantly, until creamy and emulsified. Season with salt and pepper.
- Step 2Add celery, chopped and whole parsley leaves, and shaved Parmesan; toss to combine. garnish with celery leaves.
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