Grilled Okra and Jalapeños

Name: Grilled Okra and Jalapeños
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 3 lb. okra, trimmed; 4 lg. jalapeños, sliced crosswise 1/2 in. thick; 2 tbsp. canola oil; kosher salt; Black pepper

By Virginia WillisPublished: Jul 28, 2015

Food, Dishware, Beef, Cuisine, Tableware, Dish, Plate, Meal, Ingredient, Produce,

John Kernick

Yields:

Prep Time:

25 mins

Total Time:

25 mins

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Grilled okra is crisp and tender.

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Directions

1. Step 1Heat grill to medium-high.
2. Step 2Thread okra and jalapeño crosswise onto 10 sets of parallel 12 inch skewers (using two skewers prevents the okra from spinning when turned). Brush with oil. Season with salt and pepper.
3. Step 3Grill until bright green and tender, 2 to 3 minutes per side. Serve immediately.

From: Country Living US

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