• bookmarks
    My Recipes
  • Subscribe
  • Membership Benefits
  • Recipes
  • Meals
  • Holidays
  • Food Trends
  • News
  • Kitchen Tips & Tools
  • All Videos
  • About Us
  • Newsletter
  • Follow
Privacy NoticeTerms Of Use
Skip to Content
Logo
  • Recipes
  • Dinners
  • Summer Recipes
  • Kitchen Tips
  • News
Subscribe
sign in
  1. Meals & Cooking
  2. Recipe Headquarters
  3. Foil Pack Salmon with Pineapple Salsa

Foil Pack Salmon with Pineapple Salsa

Published: Jul 21, 2015
foil pack salmon with pineapple salsa
Daniel Seidman
Yields:
1
Total Time:
25 mins
Arrow Circle Down IconJump to recipe

This salmon gets a sweet kick from pineapple salsa. 

Advertisement - Continue Reading Below

Ingredients

  • 1/4 pineapple, cored and diced
  • 1/2 jalapeño, seeded and diced
  • Handful of cilantro, chopped
  • 1 lime
  • 1 salmon filet
  • kosher salt
  • Black pepper
  • Drizzle of extra-virgin olive oil

Directions

    1. Step 1Make salsa by combining the pineapple, jalapeno, cilantro, and the juice from half a lime, set aside.
    2. Step 2Tear 2 pieces of foil that are about 12-inch by 18-inch and stack them on top of each other.
    3. Step 3Place salmon on center of foil and top with a few big spoonfuls of salsa. Season salmon with a pinch of salt and pepper and drizzle with olive oil. Place two thin slices of limes on top of salmon. Fold up packet ensuring you have a tight seal.
    4. Step 4When ready to cook, place sealed packet on hot grill or over fire for approximately 10 minutes, flipping once.
    5. Step 5Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet and enjoy.
Advertisement - Continue Reading Below

Recipe Headquarters

pasta salad tossed in a creamy sauce, corn, and cilantro

60 Summer Potluck Recipes

olive oil toasted whole wheat sourdough bread topped with ripe avocado, garlic, lemon juice, and red pepper flakes

Easy 'Love Island'-Inspired Breakfasts

rum punch cocktail in a glass with mint, an orange slice, a lime wheel, and a maraschino cherry

Rum Punch

skewers with cantaloupe balls, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze

Happy Hour Sips & Snacks

Advertisement - Continue Reading Below
pie crust with a strawberry filling

39 Best Summer Pie Recipes

giardiniera in brine in jars

Giardiniera

black bean and corn salad

Black Bean & Corn Salad

jello cake topped with frosting and strawberry slices

Jell-O Cake

chicken with gnocchi, tomatoes, and cheese in a red skillet
Presented by Target

Weeknight Dinners For July

braised chicken thighs in a sauce with green onions

Braised Chicken Thighs

big mac sauce

25 Incredibly Easy Homemade Condiments

tomato tart topped with red onion and crumbled feta

Tomato Tart

Advertisement - Continue Reading Below
Logo
x
tiktok
youtube
facebook
instagram
pinterest
NewsletterSubscribeManage SubscriptionAbout UsDelish Test KitchenMedia KitCommunity GuidelinesAdvertise With UsOther Hearst SubscriptionsDelish Unlimited Membership SupportTurn off Web Notifications
Hearst Lifestyle and Design Group - A Part of Hearst Digital Media

A Part of Hearst Digital Media

We may earn commission from links on this page, but we only recommend products we back.

©2025 Hearst Magazine Media, Inc. All Rights Reserved.

Privacy NoticeCA Notice at CollectionYour CA Privacy Rights/Shine the LightDAA Industry Opt OutTerms of UseSite Map
Cookies Choices