Foil Pack Salmon with Pineapple Salsa

Yields:
1
Total Time:
25 mins
This salmon gets a sweet kick from pineapple salsa.
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Ingredients
- 1/4 pineapple, cored and diced
- 1/2 jalapeño, seeded and diced
- Handful of cilantro, chopped
- 1 lime
- 1 salmon filet
- kosher salt
- Black pepper
- Drizzle of extra-virgin olive oil
Directions
- Step 1Make salsa by combining the pineapple, jalapeno, cilantro, and the juice from half a lime, set aside.
- Step 2Tear 2 pieces of foil that are about 12-inch by 18-inch and stack them on top of each other.
- Step 3Place salmon on center of foil and top with a few big spoonfuls of salsa. Season salmon with a pinch of salt and pepper and drizzle with olive oil. Place two thin slices of limes on top of salmon. Fold up packet ensuring you have a tight seal.
- Step 4When ready to cook, place sealed packet on hot grill or over fire for approximately 10 minutes, flipping once.
- Step 5Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet and enjoy.
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