Foil Pack Potato Hash with Fried Egg

Name: Foil Pack Potato Hash with Fried Egg
Total time: 35 min
Yield: 1
Ingredients: 1/2 lb. mini roasting potatoes, roughly diced; 1/4 white onion, chopped; 1 tbsp. extra-virgin olive oil; kosher salt; Black pepper; 1 egg

By Daniel SeidmanPublished: Jul 23, 2015

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Daniel Seidman

Yields:

Total Time:

35 mins

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First came breakfast for dinner, then came breakfast while camping.

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Directions

1. Step 1Tear 2 pieces of foil that are about 12-inch by 18-inch and stack them on top of each other.
2. Step 2Toss potatoes and onion in olive oil and season with generous pinch of salt and pepper. Place potatoes in center of foil in single layer. Fold up packet ensuring you have a tight seal.
3. Step 3When ready to cook, place sealed packet on hot grill or over fire for about 25 to 30 minutes flipping 2 to 3 times throughout.
4. Step 4When potatoes are almost ready, fry an egg.
5. Step 5Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet, top with fried egg and enjoy.